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・ Smokeasy
・ Smokebox
・ Smokebush
・ Smoked beer
・ Smoked cheese
・ Smoked egg
・ Smoked fish
・ Smoked garlic
・ Smoked glass
・ Smoked Hams
・ Smoked meat
・ Smoked Out, Loced Out
・ Smoked Out, Loced Out (song)
・ Smoked salmon
・ Smoked salmon cheesecake
Smoked salt
・ Smoked scallop
・ Smokefest Underground
・ Smokefree Environments Amendment Act 2003
・ Smokefree RockQuest 2005
・ Smokefreerockquest
・ Smokehouse
・ Smokejack Clay Pit
・ Smokejumper
・ Smokeless
・ Smokeless fuel
・ Smokeless powder
・ Smokeless tobacco
・ Smokeless tobacco keratosis
・ Smokeless, West Virginia


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Smoked salt : ウィキペディア英語版
Smoked salt

Smoked salt is an aromatic salt smoked with any number of select bark free woods for up to 14 days. Depending on which kind of wood is used for smoking impacts the flavor, whether it be subtle, bold or even sweet. The most common choices are alder wood, apple wood, hickory, mesquite, and oak. Infused smoked salts like smoked bacon chipotle sea salt are very popular because of the dynamic flavor profiles.
Smoked salt is used to enhance the inherent flavors of a dish while also imparting a smoky taste.
It is suitable for vegetarians, often acting as a replacement for bacon crumble. Smoked salt differs from smoke-flavored salt as the latter contains a smoke flavored additive and is not classified as a natural salt product.
==See also==

* List of smoked foods


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Smoked salt」の詳細全文を読む



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